A fabulous new addition to Muga’s collection of wines. The winemaking process is designed to extract the maximum aromas from the grapes, with the must being gently extracted through gravity. After fermentation and then 3 months in concrete the wine is passed to new French oak barrels where it is aged for 6 months. The process is completed with 18 months in bottle. This is the first release of this wine and promises to be a best-seller.

Allergens: Contains sulphites.