Flor de Muga Blanco

On the nose: stands out for its very high intensity of aromas, very complex, in which first the spicy aromas (vanilla, cinnamon) come to the fore, with very faint toasted aromas and in the background, we find citrus fruit (grapefruit, lemon peel) complemented by white blossom

On the palate: It shows good acidity on the palate, balanced by the smoothness and sense of volume in the mouth. The citrus and spicy notes return. Very long, with a mineral and somewhat phenolic finish as a result of the time spent in the wood.