La Garnacha Salvaje Moncayo

Part of a “Garnacha” project by Raul Acha in vineyards in different areas of the Ebro Valley.

This is a young wine which has spent 5 months in French oak barrels. A rich, plummy, dark fruit led red wine with plenty of lively acidity and wild herbal notes to keep it fresh. A great “barbecue” wine that is easy drinking but with enough complexity to keep it interesting.