In 2010 Bruno Murciano, a trained sommelier, together with his brother Jose Luis, a professional oenologist, bought a magnificent vineyard in their hometown “Las Brunas” and brought their dream to life.

The vines are planted mainly on clay soils with some limestone and are harvested manually in 10kg boxes. Las Blancas is aged on its lees in French oak barrels for 6 months. This is an aromatic white with fresh, floral aromas and full body.