£17.64
568 in stock
Valdesil goes through a short ageing for 5 months on its lees. During this process, and through a periodic batonnage, what is known as autolysis takes place, that is, the rupture of the cell wall of the yeasts that will give the wine creaminess, density and greater structure.
Grape | |
---|---|
DO |
Reviews
There are no reviews yet.