Manzanilla Pasada, a Manzanilla that has undergone extended ageing, from selected Soleras of Rodriguez La-Cave, a legendary traditional winery, which merged with Delgado Zuleta in 1978. The purest Manzanilla of Sanlúcar, made with the utmost honesty and respect for ancestral methods.

Golden yellow, clean and bright. On the nose has an intense profile, with aromas of biological ageing such as almonds and citrus, plus some Amontillado notes. It is is dry on the palate, flavourful and very smooth.

Great Manzanilla to accompany seafood, like shellfish, paella and fish stews. The perfect aperitif with Iberian ham.