Light, delicate, well balanced acidity. Delicious notes of sweet spice and cinnamon, hints of strawberry and lingering notes of bitter orange.

Mas Foraster is a family run, organic viticulture that champions local varieties of grape such as Trepat and Macabeo that has a long and sometimes challenging history. The first documented vineyards of the estate date back to 1828 and have remained in the family to this day.