Chozas Material Bobal


A full bodied red that is rich and intense. With  an aftertaste of oak and toasted hazelnuts.

Volume: 75cl
ABV: 14.5%

60 in stock

A remarkable winery focusing on sustainable, organic and sensitive farming inland in Utiel-Requena, Valencia. The region is famous for it’s indigenous grape, the Bobal which is high in acidity and big on fruit. Chozas Carrascal are one of the leading lights of the region. Arriving in 1990 they spent 2 years monitoring the soil before embarking on this project, and continue to learn and fine tune their viticulture and wine making year on year.

This dark, cherry red wine has complex aromas and well combined bouquet. Fruits such as raspberry, blackcurrant and blackberry come to mind, along with dried fruits, spices, and sweet notes such as vanilla, coffee and a mineral background.

Full bodied, rich and intense. This wine has a smooth, balanced acidity and tannins. With a long lasting aftertaste of oak and toasted hazelnuts.

A little about the Bobal grape. It is the most representative and ancient native variety within the production area of the bodegas, first written about in the fifteenth century. Held as one of the finest in the Mediterranean, it requires a lot of care and gives a low yield. First planted at the estate in 1928, these grapes mature mid-late in the season due to the demanding Mediterranean climate, making the most of the surroundings to generate a truly approachable and singular grape.

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Chozas Carrascal

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