The best grapes were sorted from these vineyards to produce about 5,000 bottles of Cuatro Rayas Cuarenta Vendimias. These old vines add up to the legacy of the winemaker Ángel Calleja, with more than forty harvests in charge of Cuatro Rayas, in a wine that has become a piece of history of the harvests and the passion for tradition. Elena M. Oyagüe, his right-hand woman during two decades, was in charge of sorting this special selection.

Aromas of medium-high intensity with floral nuances, intense herbal bottom with a hint of mint; lightness on the palate, very citric.