Made using traditional methods.
99 in stock
Martinez Lacuesta has been producing this vermouth since 1937 using traditional methods. The ‘conzia’ (extract) made up of cold-pressed herbs and plants in white wine is aged in American oak barrels for 7 months and then combined with sugar, citric acid, caramel and alcohol, resulting in a sweet yet nuanced taste. This delicious red vermouth makes an excellent aperitif.
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