£14.53
Made using traditional methods.
Volume: 75cl
ABV: 15%
99 in stock
Martinez Lacuesta has been producing this vermouth since 1937 using traditional methods. The ‘conzia’ (extract) made up of cold-pressed herbs and plants in white wine is aged in American oak barrels for 7 months and then combined with sugar, citric acid, caramel and alcohol, resulting in a sweet yet nuanced taste. This delicious red vermouth makes an excellent aperitif.
Producer | Martinez Lacuesta |
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Case Type | |
Region | |
Style | Red Vermouth |
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