Twenty plants and herbs are used in preparing this white vermut.
With a pale yellow colour, the nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness.
The palate is smooth, with a very nice step of liquorice, cinnamon and ginger until reaching the end all its aromatic expressiveness characterised by the bitterness that is given by the wormwood.
It should be served cold, accompanied by a slice of lemon and an olive
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