Myrrha Blanco Vermut


Pleasantly sweet followed by a sense of fresh zestiness.

Volume: 1l
ABV: 15%

197 in stock


The wine-making origins of the Padró family date back to the year 1886 and to the village of Bràfim (Tarragona), which was, at the time a busy agricultural hub with around 400 inhabitants.

The fifth generation, currently in charge of the winery, are following the same philosophy as their ancestors and producing quality bulk and bottled wine, liqueur wines and vermouths and have taken care to make sure their company keeps up with the times as regards modern wine-making processes and technology (tangential filtration, continuous tartaric stabilization and so on…) at their bottling plant as well as extending the Padró family vineyards and implementing a new grape reception and wine storage facility.

Myrrha Blanco is made using natural infusions of aromatic plants added to a base of young white wine.
Pale yellow in colour with a bright tone. Intense and agreeably spicy aromas greet the senses and envelop the nose with a mixture of floral, citrus and anise notes.
Initial density on the palate with a pleasant sweetness followed by a sense of fresh zestiness. The aftertaste is elegant and very slightly tangy, tempting the taster to take another sip.
Serve very cold in a wide-rimmed glass with a twist of lemon and a mint leaf.
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