Tinto Pesquera has tranformed a 16th Century stony-built bodega into one of the most prestigious bodegas in Spain. They produce orignal and complex wines in the Tempanillo vineyards which are fed bythe river Duero.

Tinto Pesquera Crianza is aged for 18 months in oak barrels and a further 6 months in the bottle before beyond released on the market. The wine is elegant and silky with aromas of red fruit, vanilla and nutmeg.