This selection, which brings together modernity and tradition, is called ’61, the first brand of wine bottled by Cuatro Rayas Winery back in the 1950s.

Barrel fermented, aged during 6 months on lees. the first vermouth from the home of the Verdejo grape, the Valladolid village of La Seca.

Mahogany colour with amber highlights, intense aroma typical of Verdejo varietal. Balanced mouth feel with a pleasant long bitter finish, evoking the same balsamic reminiscences found on the nose.