VRMT Robles

On the nose: caramel, toffee and chocolate. Aromatic notes of rosemary, quince jelly with wild honey and vanilla

On the palate: full bodied with well balanced sugar and acidity with a long, bold finish. Based on an organic Oloroso wine that has aged for eight years in oak barrels, this Vermut is packed with toasted notes of caramel, vanilla and chocolate. Alongside zesty notes of orange with herbal nuances.