Wrongo Dongo is a red wine with fresh and fruity flavour. Made from Monastrell grapes from vines that are around 25-35 years old and tended too traditionally by hand with no machinery. The vines are subjected to extreme temperature fluctuations over the day and grown on land that is covered in a great deal of limestone.

This wine pairs well with grilled red meats, white roasted meats, cured meats and blue cheeses, as well as beans, pulses and mushrooms.