Alvear Fino Capataz

On the nose: intense memories of yeasts from the veil of flower and almonds. Elegant, mineral and salty, with slight oxidative touches to baked apple.

On the palate: a fresh and salty wine. Light passage through the mouth with notes of nuts, raw almonds and baked apple memories. Full, dry, tasty and slightly bitter. Long finish, mineral with great persistence in the aftertaste.