U Mes U is one of the few wine growing estates in the Penedès that exclusively bottles its own production. At present, 20 hectares are planted with a variety of local and French grapes. Immense care is taken over the grape selection at full maturity, ageing in vats or casks, according to the wine. The grapes are picked by hand, followed by a severe selection of only the healthiest and ripest grapes.

Anais Tinto is made using selected grapes from U Mes U’s own vineyards located in the Alt Penedès region (Catalonia) with an average altitude of 350 meters above sea level. Fermentation takes place for 16 days before 4 months of aging in French oak barrels.

Vibrant aromas of red fruits with hints of truffle and sweet spices. On the palate it is fresh, silky and structured.