A remarkable winery focusing on sustainable, organic and sensitive farming inland in Utiel-Requena, Valencia. The region is famous for it’s indigenous grape, the Bobal which is high in acidity and big on fruit. Chozas Carrascal are one of the leading lights of the region. Arriving in 1990 they spent 2 years monitoring the soil before embarking on this project, and continue to learn and fine tune their viticulture and winemaking year on year.