Doniene Gorrondona is a winery located in the Bakio valley, in Basque Country. The valley creates steep-sloped bowl that faces the Cantabrian Sea and Hondarribi Zuri has been planted in the well-drained soils of these slopes. The vines are farmed organically and the wines are fermented using indigenous yeasts. Itziar and Andoni believe in creating wines that reflect their distinct terruño.

This sparkling wine is made in the traditional Champagne method and spends 18 months in the dark. Over this time second fermentation occurs and the wine gains structure and finesse through the natural decomposition of yeasts. This sparkling wine is a brut nature and is straw yellow in colour with green hues. The bubbles are well balanced & elegant and there are notes of almonds in the aroma.

Allergens: Contains sulphites