Finca Resalso is a young red wine produced in Pesquera de Duero made from a variety of Tempranillo (Tinta del Pais), aged in French oak barrels. Named after Finca Resalso, a vineyard planted in 1932, the year in which Emilio Moro was born.

This wine a juicy, fruity and somewhat spicy wine. The few months it spends in barrels give it a mildly toasted note and great versatility.