Flor de Muga

On the nose: High degree of complexity and intensity, with aromas of red-berry fruit, stone fruit (peach, apricot), white blossom and citrus fruit. You can also detect a subtle, spicy note (vanilla, cinnamon) produced by its vinification and ageing in small oak vats.

On the palate: a very elegant and well-balanced wine. It has marked acidity which brings it length and liveliness. Again the fruit notes appear in the mouth, especially apricot. The finish is very long and fresh, with very smooth tannin which provides backbone to convert it into a very gastronomic wine.