Bodegas Emilio Moro is family run and has links with the wine world going back three generations. It is located in Pesquera, Ribera del Duero, a land of dry summers and long, hard winters. The vines used are the purest of the indigenous Tempranillo grape varieties known as Tinto Fino. The soils of the Ribera del Duero provide imbue the wine with deep colour, good back bone as well as great aromatic potential.

The Malleolus is aged for 18 months in French oak which helps produce its ripe and deep cherry colour, with a garnet rim. It has a very intense nose which is predominantly black, jammy fruits, balsamic notes and aromatic oak, which works perfectly alongside outstanding spicy aromas of clove and coffee. On the palate it is powerful, concentrated and well-balanced. The feel in the mouth is velvety with excellent integration between fruit and wood.

Allergens: Contains sulphites