Muga Aro

On the nose: Well- integrated oak with cloves, vanilla and lactic notes.  Subtler notes of red fruit and very ripe wild berries (blackberries, redcurrants, wild strawberries) and floral notes (violet petals). Spicy notes from the ageing with cinnamon and black pepper.

On the palate we find a wine with very good backbone and acidity, fresh and with a presence of rounded tannins. The finish is very long. It has great cellaring potential and a persistent, full, elegant aftertaste.