Myrrha Rojo Vermut

On the nose: Balsamic notes, aniseed and mountain herbs appear in the aromas. When shaken, aromas of spices emerge, such as vanilla and cloves, acquired during the resting period in wood.

On the palate: Soft caramel in colour with shades of amber. Initially warm and enveloping giving way to a blend of refreshing and elegant tanginess and a soft and velvety sweetness.