This wine is reminisant of vibrant orchard fruit and citrus flavours and a jolt of dusty minerality.
304 in stock
The harvest in Viña Nora is carried out manually, and the grapes are collected into small containers. The grapes are refrigerated for some hours in a cooling chamber, and the must and skins of the grapes undergo pre-fermentation maceration, also at a low temperature. The wine is 90% stainless steel fermented and 10% fermented and aged sur lie in French oak barrels.
This wine is light yellow-gold with aromas of orange peel, melon, smoky minerals and jasmine. Stony and precise, with vibrant orchard fruit and citrus flavours and a jolt of dusty minerality. Finish is spicy and long, with lingering orange and floral notes.